{"title":"Sant'Antimo DOC","description":"\u003cp\u003eSant'Antimo DOC is an exciting, but often overlooked part of the wine world in \u003ca href=\"\/collections\/toscana\"\u003eToscana\u003c\/a\u003e. The appellation lies in the municipality of Montalcino in the province of Siena and was recognised by decree in January 1996. It arose to provide a quality framework for all wine production in Montalcino that does not fall under Brunello, Rosso or Moscadello di Montalcino. For precisely that reason it encompasses an unusually broad range of styles within one and the same defined zone.\u003c\/p\u003e\u003cp\u003eUnder Sant'Antimo you will find both a Rosso and a Bianco as well as a number of varietally labelled wines. Here a wine can carry the name of Chardonnay, Sauvignon or Pinot Grigio among the whites, and of Cabernet Sauvignon, \u003ca href=\"\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e or Pinot Nero among the reds. For the varietally labelled wines, at least 85 percent must come from the named grape, while up to 15 percent may be other suitable Tuscan grapes of the same colour. This gives a freer expression than the classic sangiovese-based wines from the same hills.\u003c\/p\u003e\u003cp\u003eSant'Antimo Rosso can moreover arise through declassification from vineyards that could otherwise have produced Brunello or Rosso di Montalcino within the zone. This means that in these wines you can encounter some of the same soil and the same craftsmanship, just in a more accessible form.\u003c\/p\u003e\u003cp\u003eThe appellation also holds a special treasure in the form of Vin Santo. The classic white version exists alongside Occhio di Pernice, a red dessert wine made from Sangiovese and Malvasia nera. Both can be produced as Riserva, and the red type can additionally be made as Novello. All bottling must take place within the province of Siena, which ties the wines closely to their origin.\u003c\/p\u003e\u003cp\u003eIf you want to explore more expressions from the same corner of the world, you can delve into our selection from \u003ca href=\"\/collections\/toscana\"\u003eToscana\u003c\/a\u003e and the rest of \u003ca href=\"\/collections\/italien\"\u003eItalien\u003c\/a\u003e. Sant'Antimo is a good place to discover how nuanced Montalcino can be when you look beyond the most famous names.\u003c\/p\u003e","products":[{"product_id":"cupano-ombrone-santantimo-doc-rosso-2020","title":"Cupano Ombrone Sant'Antimo DOC Rosso 2020","description":"\u003cp dir=\"ltr\"\u003e Hand harvested in mid-September\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003eNatural fermentation in steel tanks. Limited addition of sulfites. Separate vinification of merlot, cabernet sauvignon and cabernet franc.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e Aged on the lees in Bourgogne barriques for at least 18 months, max 10% new wood\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e The blend adapts each year based on the yield of the vineyards.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e Bottling takes place no earlier than 2 years after harvest, without any filtration.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e The aroma is seductive with hints of black cherry and blackcurrant, followed by chocolate and roasted notes of vegetal and herbaceous nuances.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e The taste is sumptuous and dense, energetic in the tannic acid texture, warm and consistent and delightfully persistent.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e Goes well with red meat and aged cheeses.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e Long life - 10-15 years\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Cupano","offers":[{"title":"Default Title","offer_id":49648456466778,"sku":"2138","price":275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/9248\/9562\/files\/cupano-ombrone-santantimo-doc-rosso-2020.webp?v=1728415763"},{"product_id":"cupano-ombrone-santantimo-doc-rosso-2021","title":"Cupano Ombrone Sant'Antimo DOC Rosso 2021","description":"\u003cp\u003eHand-harvested in September\u003c\/p\u003e\u003cp\u003eNatural fermentation in stainless steel tanks. Separate vinification of Merlot, Cabernet Sauvignon, and Cabernet Franc.\u003c\/p\u003e\u003cp\u003eAged on the lees in Burgundy barriques for at least 18 months, with a maximum of 10% new wood.\u003c\/p\u003e\u003cp\u003eThe blend is adjusted each year based on the yield of the vineyards.\u003c\/p\u003e\u003cp\u003eBottling occurs at the earliest 2 years after harvest, without any filtration.\u003c\/p\u003e\u003cp\u003eLimited addition of sulfites.\u003c\/p\u003e\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003eThe aroma is seductive with hints of black cherries and blackcurrants, followed by chocolate and roasted notes with vegetal and herbal nuances.\u003c\/p\u003e\u003cp\u003eThe taste is lavish and dense, energetic in tannin texture, warm and consistent, and delightfully persistent.\u003c\/p\u003e\u003cp\u003eLong lifespan - 10-15 years\u003c\/p\u003e","brand":"Cupano","offers":[{"title":"Default Title","offer_id":50663007813978,"sku":"2387","price":330.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/9248\/9562\/files\/cupano-ombrone-santantimo-doc-rosso-2019_02ded4a9-5bf4-45b6-8490-3d43dedf4cf4.webp?v=1741261851"}],"url":"https:\/\/copenhagenwine.eu\/collections\/sant-antimo-doc.oembed","provider":"Copenhagen Wine","version":"1.0","type":"link"}