Collection: Coteaux Bourguignons

Coteaux Bourguignons is a wine classification in the Burgundy region of France. This classification includes wines made from grapes grown in areas known as "coteaux" in Burgundy, meaning hills or slopes.

To be classified as Coteaux Bourguignons, a wine must meet the following requirements:

• Grape types: The wines must be made from at least 50% Pinot Noir, Chardonnay, Gamay, Aligoté or other approved grapes.

• Geographical location: The wines must be made in a specific area of ​​Burgundy, known as Côteaux Bourguignons.

• Vinification: The wines must be vinified according to traditional methods for Burgundy wines.

• Alcohol percentage: The wines must have a minimum alcohol percentage of 10%.

• Aging: The wines must mature for at least 6 months before release.

• Concentration: The wines must be concentrated and have a strong taste.

• Taste and aroma: The wines must have a characteristic taste and aroma of Burgundy wines, including notes of berries, spices and wood.

By meeting these requirements, a wine can be classified as Coteaux Bourguignons and is allowed to carry this name on the label.