Collection: Romanée-Saint-Vivant
Romanée-Saint-Vivant is a Grand Cru wine from the Côte de Nuits region of Burgundy, France. To achieve this high classification, the wines must meet strict requirements regarding both grape types, production methods and wine quality.
The following are some of the main requirements for Romanée-Saint-Vivant:
-
Grapes: The wines must be made from Pinot Noir grapes grown in the specific area.
-
Geographical area: The wines must be produced in the Romanée-Saint-Vivant vineyard in the Côte de Nuits area of Burgundy.
-
Alcohol percentage: The wines must have a minimum alcohol percentage of 12.5%.
-
Quality: The wines must be of a high quality, with complex flavor profiles and a good balance between acidity, tannins and sweetness.
-
Vinification: The production methods must follow the strict rules and traditions of Burgundy, including the use of open barrels and slow fermentation.
These requirements ensure that Romanée-Saint-Vivant is one of the highest quality wines on the market, with a unique flavor profile and a highly recognized name.