Collection: Saint-Aubin

Saint-Aubin is a classification of Burgundy wine. Saint-Aubin is part of the Côte de Beaune region, and the wines produced here are typically white wines made from Chardonnay grapes.

To be classified as Saint-Aubin, the wine must meet certain requirements and standards. The following are some of the most important requirements:

Saint-Aubin is located in an area with a special microclimate and soil composition that affects the taste and character of the wines.

• Grape varieties: The wines must be made from a minimum of 85% Chardonnay grapes, with a maximum proportion of 15% other authorized grapes.

• Vinification: The wines must be produced in a specific way that includes a specific vinification process, a specific fermentation period and a specific aging time.

• Alcohol percentage: The wines must have an alcohol percentage of at least 11.5%.

• Taste: The wines should have a typical Saint-Aubin taste that includes notes of flowers, citrus, nuts and a balanced acidity.

These requirements are designed to ensure that the wines produced in Saint-Aubin maintain their high quality and distinctive taste, and are heavily controlled by the French wine authorities.