Chapelle-Chambertin is one of the most recognized wines from the Burgundy region of France. It is a Grand Cru classification that represents the highest qualities in the region.
To achieve this classification, the wine must meet the following requirements:
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Grapes: The wine must be made from 100% Pinot Noir grapes grown within the defined areas of Chapelle-Chambertin.
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Vinification: The wine must be produced using traditional methods and with a minimum of two years post-fermentation in barrels.
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Alcohol percentage: The wine must have a minimum alcohol percentage of 12% and a maximum of 13.5%.
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Taste and aroma: The wine must have a complex taste with notes of raspberry, black pepper, truffles and licorice. The aroma must be intense and rich.
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Colour: The wine must have a deep, dark red colour.
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Labeling: The bottle must bear the Grand Cru label and the name "Chapelle-Chambertin".
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Analysis: The wine must undergo a series of analytical tests to ensure that it meets the requirements for alcohol percentage, sugar content and acid balance.
By meeting these requirements, Chapelle-Chambertin ensures high quality and authenticity. It is a sought-after wine that can be enjoyed with a wide range of dishes, including red meat, cheese and mushrooms. Bottles of Chapelle-Chambertin can be very expensive, but their complex flavors and intense aromas make them a valuable addition to any wine cellar.
