Bianco Toscana IGT (Indicazione Geografica Tipica) is an Italian wine classification that identifies a wine that is produced in the Tuscany region of Italy and meets certain quality requirements.
To obtain the Bianco Toscana IGT classification, the following requirements must be met:
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Grape variety: The wine must be made from at least 85% Trebbiano, Malvasia, Vermentino, or another approved white grape typical of Tuscany.
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Geographical area: The vines must be grown in the Tuscany region.
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Vinification: The wine must be produced using traditional techniques and statements about the vinification must be indicated on the label.
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Alcohol percentage: The alcohol content of the wine must be at least 12%.
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Aging: The wine must mature for at least 2 months before it can be released for sale.
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Quality control: The wine must undergo a quality control by an independent control authority.
By fulfilling these requirements, the Bianco Toscana IGT classification ensures a high quality and typicity for the wine, which reflects the distinctive character and traditions of wine production of the Tuscany region.
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