Collection: Santenay

Santenay is a classification for wines produced in Santenay, a village in Burgundy, France. Santenay is part of the Côte de Beaune, an area known for its high quality white and red wines.

To be classified as Santenay, the wines must meet a number of requirements:

• Grape variety: The wines must be produced from Pinot Noir grapes.

• Geographical: The wines must be produced in Santenay or in nearby areas with similar soil type and climate.

• Vinification: The wines must be produced using traditional methods, including fermentation at low temperature and maturation in wooden barrels.

• Alcohol content.: The wines must have an alcohol percentage of at least 11.5%.

• Body: Santenay wines must have a good body and balance between sweetness and acidity.

• Taste and aroma: The wines must have a distinct taste and aroma of red fruits, such as raspberries and raspberry blossoms, as well as a subtle touch of tannins and oak.

• Aging: The wines must be mature and have the right consistency and softness.

The wines that meet these requirements can be classified as Santenay and are allowed to carry this name on the label. These wines are often sought after by oenophiles who appreciate high-quality Burgundy wines with a unique flavor and aroma.