4.5/5 · Excellent
  • Domaine Jérôme Chezeaux Nuits-Saint-Georges 2023
1 1
DOMAINE JÉRÔME CHÉZEAUX

Domaine Jérôme Chézeaux Nuits-Saint-Georges 2023

Domaine Jérôme Chézeaux Nuits-Saint-Georges 2023

€59,95 EUR
€59,95 EUR
SALE - SAVE % SOLD OUT
Taxes included. Shipping calculated at checkout.

In stock

Food pairings

  • Mushroom dishes
  • Poultry
  • Game
  • Hard cheese
  • Charcuterie

Try it with

  • Coq au vin
  • Mushroom risotto with truffle
  • Duck breast with wild berries
This Nuits-Saint-Georges has a medium body, ripe but restrained tannins, and a fresh acidity that makes it a classic companion to dishes with earthy tones and umami. The dark fruit of blackberry and cherry, the dried herbs, and the distinct forest floor play beautifully together with mushrooms, truffle, and mature, well-hung meat, where the soft tannins meet the fattiness of the protein without dominating. The pinot noir's low tannin level and lively acidity also make it one of the most cheese-friendly red wines, especially with nutty and aged cheeses. Serve it with dishes where earthy depth and elegance are allowed to go hand in hand.

Taste profile

Product details

Country Frankrig
Region Bourgogne
Vintage 2023
Classification Nuits-Saint-Georges
Grapes Pinot Noir
Bottle size 75 cl
Alcohol 13,0%
Cork type Kork

About the wine

A classic and unmistakably terroir-driven wine that gathers fruit from several lieu-dits in both the northern and southern parts of the appellation. Here you get everything that has made Nuits famous: depth, structure, and a certain raw elegance.

The wine is made from 100% pinot noir and has a dark, intense fruit profile with notes of blackberry, cherry pits, dried herbs, and forest floor.

It has a fine floral touch. The taste is dense, with ripe tannins and a marked minerality that bodes well for aging.

The soil of the vineyards consists of classic clay and limestone soil and is located at an altitude of 230–250 meters – including names such as Les Chaliots, Aux Saints-Jacques, and Aux Herbues.

The total area at Jérôme Chézeaux covers only 2.8 hectares, spread over small plots with low yield and great precision in the work.

They work traditionally and with respect for the natural expression of the grape and the vineyard. Fermentation takes place with natural yeast, and the wine is subsequently aged in oak barrels, where a smaller proportion are new.

Serve ideally at 15–16 degrees.

Nuits-Saint-Georges 2023 has both body and edge – but also a balance that makes it appealing even now. A wine that will certainly reward patience but also impresses in its youth.

View full details