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Les Crêtes Valle d’Aosta Pinot Nero DOP 2023

Les Crêtes Valle d’Aosta Pinot Nero DOP 2023

Critic ratings

  • 88POINTS Wine Spectator
  • 92POINTS JamesSuckling.comJames Suckling
Regular price €26,95 EUR
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Food pairings

  • Poultry
  • Veal
  • Mushroom dishes
  • Hard cheese
  • Charcuterie

Try it with

  • Coq au vin
  • Ossau-Iraty
  • Duck breast
This pinot nero is elegant and medium-bodied with silky tannins, fresh acidity and a mineral finish, so it thrives best with dishes that have good meaty flavor and umami without being too heavy. The soft tannins and the fresh acidity cut gently through richness and lift full-flavored, but not overpowering, proteins like poultry, veal and mushroom dishes. Pinot nero is among the most cheese-friendly red wines, so mature sheep's and cow's milk cheeses with nutty complexity suit the wine beautifully. Feel free to choose roasted or braised dishes with the strawberry and sage aromas in mind, where the minerality ties it all together.

Taste profile

Product details

Country Italien
Region Valle d'Aosta
Vintage 2023
Classification Valle d’Aosta D.O.P.
Grapes Pinot Noir
Bottle size 75 cl
Alcohol 13,5%
Cork type Kork

About the wine

Elegant mountain Pinot Nero with nerve and finesse.

Pinot Nero from Les Crêtes is a textbook example of how to make a cool, precise, and elegant red wine in the heights around La Tour d’Aymavilles in Aosta. Here, at 650 meters altitude, Pinot Nero is grown on steep slopes with granite-rich soil, where the alpine climate provides the grape with optimal conditions for slow ripening and great aromatic complexity.

In the glass, the wine appears ruby red with garnet tones. The aroma offers red berries – especially strawberries – along with sage and a hint of grapefruit. The taste is elegant and balanced, with silky tannins, fresh acidity, and a mineral finish that reflects the altitude and granite-rich soil.

Serve it in large Burgundy glasses.

The wine can easily be stored for up to 20 years – but already tastes seductively good now.

The wine is made from 100% Pinot Nero from a Burgundian clone. Harvesting is done by hand in mid-October. Vinified exclusively in steel. After a short cold maceration, the wine is fermented at low temperature with gentle pump-overs, then aged in 25 hl large French barrels for 12 months and an additional year in the bottle.

The result is a wine with purity and depth - perfectly balanced!

Critic reviews

88Wine Spectator
A delicate red, this features floral, cherry and strawberry flavors matched to a silky texture. An earthy note emerges as this firms up on the moderately long finish.
92James Suckling
JamesSuckling.com
A very classic and intense pinot noir with aromas of blood oranges, black pepper, toast, earth, strawberries and pressed violets. Super silky and graceful on the palate, with a light to medium body and zesty acidity.
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