4.5/5 · Excellent
1 1
DOMAINE LUCIEN MUZARD & FILS

Lucien Muzard & Fils Santenay Maladière Blanc Premier Cru 2023

Lucien Muzard & Fils Santenay Maladière Blanc Premier Cru 2023

€56,95 EUR
€56,95 EUR
SALE - SAVE % SOLD OUT
Taxes included. Shipping calculated at checkout.

In stock

Food pairings

  • Shellfish
  • Lean fish
  • Poultry
  • Soft cheese
  • Hard cheese

Try it with

  • Fried fish in butter sauce
  • Butter-fried chicken with herbs
  • Gratinated langoustines
This full-bodied yet precise Chardonnay has a creamy texture and lively acidity that play beautifully against buttery and creamy dishes. The wine's weight matches dishes with a little richness, while the fresh mineral finish keeps the balance, so the food never becomes too heavy. The subtly oak-touched, nutty depth harmonizes with shellfish, poultry, and mature cheeses, where the acidity at the same time cleanses the palate between each bite.

Taste profile

Product details

Country Frankrig
Region Bourgogne
Vintage 2023
Classification Bourgogne Chardonnay
Grapes Chardonnay
Bottle size 75 cl
Alcohol 13,0%
Cork type Kork

About the wine

An exquisite and harmonious white wine, elegantly balancing freshness and complexity with impressive depth and finesse. A truly beautiful Chardonnay that expresses the limestone terroir of the estate in the best way. 

Beautiful golden color.

The aroma is intense and mineral with notes of tropical fruits.

The taste is wonderfully balanced.

Full-bodied and precise with vibrant acidity and a creamy texture. The mineral finish gives the wine a lasting elegance and finesse.  

The vines were planted in 2013, covering 0.57 hectares. The vineyard is southeast-facing on a steep and rocky slope with a limestone-rich subsoil covered with a thin layer of clay.

The grapes are hand-harvested and gently vinified with light clarification of the must before it is placed in barrels. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months in the underground cellars. 

Aged on 350-liter barrels.

It should be served without excessive chilling to highlight its fresh and complex character. 

View full details