4.5/5 · Excellent
  • Matteo Fenoglio Spumante Metodo Classico
1 1
MATTEO FENOGLIO

Matteo Fenoglio Spumante Metodo Classico

Matteo Fenoglio Spumante Metodo Classico

€30,95 EUR
€30,95 EUR
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Food pairings

  • Shellfish
  • Charcuterie
  • Fatty fish
  • Poultry
  • Deep-fried dishes

Try it with

  • Smoked salmon
  • Vitello tonnato
  • Oysters
This sparkling rosé has lively acidity, fine bubbles and a long, salty minerality, which makes it an outstanding companion to rich and salty food. The bubbles and the fresh acidity cut through fattiness and cleanse the palate between each bite, while the brioche- and hazelnut-tinged metodo classico character meets charcuterie and smoked fish in intensity without taking over. The pure, red fruit and low tannin make it gentle enough for delicate shellfish and light meat dishes, where you want precisely freshness and finesse rather than power.

Taste profile

Product details

Country Italien
Region Piemonte
Vintage 2020
Grapes Pinot Noir
Bottle size 75 cl
Alcohol 12,0%
Cork type Kork

About the wine

Sparkling wine with soul and character, made from pinot nero from vineyards in Serravalle Langhe in southern Piedmont.

The vines grow at an altitude of 800 meters on a soil of clay and limestone with elements of marl and sand – a terroir that, together with south/southwest exposure, provides grapes with precision, nerve, and aromatic depth.

The color is rosé with warm, almost copper-golden tones, and on the nose, the wine opens with fine notes of redcurrant and wild strawberries followed by citrus hints. There are also floral nuances of rose and violet, and the classic metodo classico character unfolds with chalky minerality, brioche, and roasted hazelnuts.

The taste is crisp and precise with a lively acidity, a pure fruit profile, and a long, salty, and mineral finish.

Perfect as an aperitif, or with dishes of shellfish, smoked fish, charcuterie, or light meat dishes with acidity and richness.

The exclusive wine is the result of secondary fermentation in the bottle with a full 36 months of aging on the lees, manual remuage, and dégorgement à la volée. No sulfur is added, nor is it adorned with dosage: this is terroir-driven seriousness in sparkling form.

Elegant rosé bubbles from the heights of Piedmont – craftsmanship, finesse, and freshness in one glass.

Only 5,600 bottles produced.

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