4.5/5 · Excellent
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Les Crêtes Valle d'Aosta Chardonnay DOC 2024

Les Crêtes Valle d'Aosta Chardonnay DOC 2024

Critic ratings

  • 94POINTS JamesSuckling.comJames Suckling
Regular price €28,95 EUR
Regular price Sale price €28,95 EUR
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Food pairings

  • Shellfish
  • Charcuterie
  • Hard cheese
  • Poultry
  • Pasta with rich sauce

Try it with

  • Gnocchi alla bava
  • Vitello tonnato
This alpine chardonnay is unoaked, coolly fresh and carried by a precise acidity with a striking saline, mineral lift, while at the same time the three months on the lees give it a light body and a soft texture. It therefore plays up both against creamy richness, where the acidity cuts through and cleanses the palate, and against pale dishes of moderate intensity, so that the wine's fine fruit and minerality are not drowned out. The saline finish makes it ideal for charcuterie and mature, nutty cheeses, while its roundness without oak character pairs beautifully with velvety pasta and gnocchi dishes as well as pale meats.

Taste profile

Product details

Country Italien
Region Valle d'Aosta
Vintage 2024
Classification Valle d'Aosta DOC
Grapes Chardonnay
Bottle size 75 cl
Alcohol 14,0%
Cork type Kork

About the wine

Cool, mineral chardonnay with a distinctly alpine character - completely unoaked.

A pure expression of the mountains' influence on wine. The grapes are grown on terraced slopes up to 800 meters high around Aymavilles and Saint Christophe, where the alpine climate with cold nights and windy summers gives the wine its marked freshness and elegant minerality.

The wine appears clear lemon-yellow in the glass and opens with fine floral notes, tropical fruits, and a hint of clementine. The taste is soft and rounded with light fullness and plenty of fruit. It is balanced by precise acidity and a marked salty, mineral finish, revealing its altitude and soil.

Serve it at 10–12 degrees in spacious glasses. It is excellent as an aperitif.

The wine is made from 100% chardonnay, hand-harvested in the second half of September. The soil is moraine-dominated with over 50% sand and granite in the subsoil – a combination that enhances the wine's cool character. The first vintage was 1991.

The grapes are gently pressed as whole clusters, after which the must is fermented in steel at low temperature for 12 days. After fermentation, the wine rests for three months on the lees before bottling – a method that provides both roundness and texture without overpowering the wine's natural purity.

Critic reviews

94James Suckling
JamesSuckling.com
A restrained wine with white pepper, chalky minerality and citrus on the nose. Sweet fruit on the palate, with a silky texture, zesty acidity and citrus flavors.
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