Alicante Bouschet is a red grape variety known for its color and tannin. It is one of the few grape varieties that has both color and tannins in the skin, which makes it unique among other grape varieties.
Alicante Bouschet was originally created in Bordeaux, France in the 19th century by crossing Petit Bouschet and Grenache grapes. Since then, the grape variety has been grown in many regions around the world, including Portugal, Spain and California in the United States.
Alicante Bouschet thrives in warm climates and has a long ripening period. The grapes are large and full of juice, and their skins have a deep red color that gives the wines an intense color. Alicante Bouschet is known for its high tannin content, which gives the wines a full and robust taste.
Alicante Bouschet wines are often described as fruity and full-bodied with notes of red fruits such as cherries and raspberries, as well as a smoky and spicy finish. They also have a high alcohol percentage and high acidity, making them a perfect companion to a variety of foods, such as meats and strong cheeses.
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