Roero Arneis DOCG is a classification for white wine produced in the Roero area in the Piedmont region of Northern Italy. To obtain the DOCG classification, the wines must meet the following requirements:
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Grapes: The wine must be made from Arneis grapes, a rare white grape variety found only in the Piedmont region.
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Geographical area: The wine must be produced in the Roero area, which is one of the best areas for wine production in the Piedmont region.
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Harvest time: The grapes must be harvested by September 15 at the latest.
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Vinification: The wine must be made using modern techniques that ensure it maintains its freshness and fruity taste.
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Alcohol percentage: The wine must have a minimum alcohol percentage of 11.5%.
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Aging: To obtain the DOCG classification, the wine must mature for at least 6 months in steel tanks.
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Taste test: The wine must pass a taste test, where a panel of judges must approve that the wine meets the requirements for Roero Arneis DOCG.
By meeting these requirements, Roero Arneis DOCG is a guarantee of a high quality white wine that has a fresh, fruity taste with notes of citrus and flowers.
