Waiheke Island, just off the coast of Auckland in the Hauraki Gulf, is one of New Zealand’s most acclaimed and distinctive wine regions. With its warm, dry climate and constant sea breeze, the island provides ideal conditions for Syrah, which thrives beautifully in this unique terroir.
Syrah from Waiheke Island is known for its deep colour, silky tannins, and complex flavours of dark berries, black pepper, spices, and subtle minerality from the volcanic soils. It’s a wine that strikes a perfect balance between power and elegance, and it ages gracefully.
At Copenhagen Wine, we offer a handpicked Syrah from one of Waiheke’s top producers – a striking example of how this small island delivers world-class expressions of the grape.
Discover the maritime soul of Syrah from New Zealand’s hidden treasure.
