Bakkanali KANI Toscana IGT 2023
Bakkanali KANI Toscana IGT 2023
In stock
Couldn't load pickup availability
Food pairings
- Charcuterie
- Pork
- Beef
- Mushroom dishes
- Hard cheese
Try it with
- Grilled sausages
- Prosciutto and speck
- Rustic country pâté
Taste profile
Product details
About the wine
Single-vineyard sangiovese from Monte Amiata, reflecting both craftsmanship and terroir.
With an intense and vibrant character, it opens with wild red berries, cherries, and a light spicy undertone. The semi-carbonic maceration provides a juicy and immediate freshness, while the tannins are soft and finely integrated.
The grapes come from a small vineyard of only 0.9 hectares on Monte Amiata, located 600 meters above sea level. Here, the soil is characterized by clay-rich marl, which gives the wine a depth and minerality that balances its intense fruit.
The vineyards are cultivated organically and biodynamically, supporting the natural expression of the grapes and soil.
Fermentation occurs spontaneously with whole clusters and a semi-carbonic maceration over two weeks, where the grapes are pressed manually.
Aged in steel.
A wine best enjoyed slightly chilled.
Natural wine from Tuscany's wild mountain landscape – only 4,000 bottles produced.
Share
