Collection: Tuscany

Wine from Tuscany makes up a large part of our Italian selection. Here you can explore Brunello di Montalcino, Chianti Classico, Rosso di Montalcino and wines under Toscana IGT. The selection lets you compare both vintages and styles, from wines with fresh fruit to more mature expressions.

Tuscany lies in central Italy and encompasses both the inland hills and areas along the coast. Sangiovese plays a central role in many of the region's red wines, but the grape does not offer one fixed flavour profile. Growing site, vintage, any other grapes and vinification all influence how acidity, tannin and fruit are experienced in the glass.

If you want to start with Sangiovese from a defined appellation, you can explore Brunello di Montalcino. Chianti Classico is another entry point to the grape and the area. Both names have their own rules for origin and production. Compare specific bottles if you want to understand the differences, rather than expecting one appellation always to be more powerful or more mature than the other.

Tuscany is also more than its most well-known red wine names. In our selection you will find, among others, Toscana IGT, rosé wine and white Vernaccia di San Gimignano. The IGT designation tells you about a geographic origin and its associated rules, but is not a description of one particular grape or flavour. So read the grape composition and the wine description when you compare different bottles under the same designation.

For dinner, it is useful first to choose the wine's colour and the level of body you enjoy. After that you can use vintage, appellation and tasting notes to navigate further through the selection. A wine for a simple pasta dish need not have the same structure as a wine for a hearty meat dish. Let the meal and your own preferences be the starting point when you choose wine from Tuscany.