Cupano Ombrone Sant'Antimo DOC Rosso 2021

Hand-harvested in September

Natural fermentation in stainless steel tanks. Separate vinification of Merlot, Cabernet Sauvignon, and Cabernet Franc.

Aged on the lees in Burgundy barriques for at least 18 months, with a maximum of 10% new wood.

The blend is adjusted each year based on the yield of the vineyards.

Bottling occurs at the earliest 2 years after harvest, without any filtration.

Limited addition of sulfites.

The aroma is seductive with hints of black cherries and blackcurrants, followed by chocolate and roasted notes with vegetal and herbal nuances.

The taste is lavish and dense, energetic in tannin texture, warm and consistent, and delightfully persistent.

Pairs well with red meat and aged cheeses.

Long lifespan - 10-15 years