Chianti Classico DOCG is a classification of a type of Italian wine produced in the Chianti region of Tuscany. This classification is one of the most recognized in Italy and has strict requirements for the production of the wine to ensure a high quality.
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Grapes: Chianti Classico DOCG requires that the wine is made from a blend of a minimum of 80% Sangiovese grapes and up to 20% other grapes, such as Canaiolo, Cabernet Sauvignon and Merlot. The vines must be at least 7 years old and
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Geographical area: Wine production must take place in the classic Chianti region, which includes the towns of Greve, Gaiole, Castellina and Radda in Tuscany.
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Alcohol: The wine must have a minimum alcohol strength of 12%
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Aging: Must mature for at least 6 months in wooden barrels, of which a minimum of 3 months must be in oak barrels.
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Control: Before it can be sold, the wine must undergo a quality control and be approved by a panel of experts who ensure that it meets the strict requirements of the Chianti Classico DOCG.
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Taste: The Chianti Classico DOCG wines can vary in style and taste, but they are characterized by their intense fruit, dense tannins and nutty flavors. They are often suitable for food, such as pasta and meat dishes, and are known for their balance between fruit and tannins.
It is important to note that Chianti Classico DOCG is only one type of Chianti wine. There are also other forms of Chianti, including Chianti DOC and Chianti Riserva DOCG, each with their own specific requirements and quality levels.
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