Bakkanali Fiorenzo Toscana IGT 2023
Bakkanali Fiorenzo Toscana IGT 2023
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Food pairings
- Charcuterie
- Poultry
- Pasta with tomato sauce
- Mushroom dishes
- Hard cheese
Try it with
- Bistecca alla Fiorentina
- Pappardelle with game ragù
- Vitello tonnato
Taste profile
Product details
About the wine
Top wine from Bakkanali - Single vineyard Sangiovese with high energy and terroir expression.
Sangiovese from a small single vineyard, right in front of the cellar at Poggioferro on Monte Amiata at 600 meters altitude, planted, tended, and nurtured by the former owner, Fiorenzo.
A lively and characterful wine with wild cherries, pomegranate, dried flowers, and a chalky, mineral bite.
Enjoy it slightly chilled - now or over the next 5-7 years.
The vineyard is only 0.6 ha and is located on iron-rich marl with chalk and carbonate - a terroir that provides structure, acidity, and character. The vines are 20 years old and are organically farmed following biodynamic principles.
Fermentation occurs with whole clusters and natural yeast in a semi-carbonic style over two weeks, followed by manual pressing and a few days of infusion before aging in wooden barrels.
Very small production
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