Cupano Brunello di Montalcino DOCG 2018

Hand harvested in mid-September.

Natural fermentation in steel tanks. Limited addition of sulfites.

Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood.

Bottling takes place no earlier than 4 years after harvest, without any filtration.

The color is a nice light ruby ​​red.

The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee.

The taste is nicely consistent with a rich and juicy tannic structure in really nice balance. The aftertaste is long and seductive.

A wine that goes well with food with deep and powerful flavors. Perfect for a well-aged steak, venison and well-ripened cheeses.

Really nice craftsmanship with a long life!