Bourgogne Pinot Noir is a wine classification in the Burgundy region of France, for wines produced from Pinot Noir grapes. To be classified as Bourgogne Pinot Noir, the wine must meet the following requirements:
Geographical area: The wine must be produced within the Burgundy area, which includes the regions of Chablis, Côte de Nuits, Côte de Beaune and Côte Chalonnaise.
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Grape varieties: The wine must be produced exclusively from Pinot Noir grapes, which is one of the most famous and sought-after grape varieties in the Burgundy area.
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Soil: The vineyards must have the right soil for the Pinot Noir grapes, including calcareous soil and rocky soil.
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Vinification: The wine must be produced in accordance with traditional methods used in the Burgundy area.
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Alcohol percentage: The wine must have an alcohol percentage of at least 11%.
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Aging: The wine must mature for at least 12 months, of which at least 9 months must be in oak barrels.
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Taste: The wine must have a characteristic taste that is typically strong, full-bodied and dense with notes of berries, flowers and tannins.
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Inspection and approval: The wine must undergo extensive inspection and approval by relevant authorities before it can carry the Bourgogne Pinot Noir label.
These requirements ensure that Bourgogne Pinot Noir is always of high quality and meets the requirements that consumers expect from a Bourgogne Pinot Noir.
