Bakkanali Olio Extra Vergine di Oliva 2025 0,5L

Elegant and delicate olive oil from 600 meters altitude at Monte Amiata.

This extra virgin olive oil is harvested in October 2025 from 300 olive trees near the cellar at Poggioferro on Monte Amiata.

Only the local olive variety is used: Olivastra seggianese, which produces a particularly fine and elegant oil.

The olives are handpicked in mid-October and immediately transported to the Franci Oil Mill in Montenero, where they are cold-pressed within 12 hours - a gentle and precise method that preserves freshness and pure flavor.

The result is an extra virgin olive oil with a delicate aroma, balanced bitterness, and a clean, slightly spicy finish.

Perfect for salads, raw vegetables, or light dishes with fish, where the oil is allowed to clearly stand out.