Bakkanali ROSSO IGT Toscana Rosso 2023

Sangiovese from 19-year-old vines.

From Poggioferro on the northwest slope of the ancient volcano Monte Amiata at an altitude of 600 meters.

The soil is marl - very calcareous clay, enriched by limestone and minerals from the volcano. 3.5 HA.

Spontaneous fermentation. Manual pressing, 20% whole grape clusters.

Made in stainless steel and aged in cement. 

Total production is 12,000 bottles in this vintage.

Juicy, fresh, and elegant, with plenty of red berries. Mineral with silky smooth tannins.