Castello Tricerchi Nen'a Rosato IGP 2024

NeN’a and Castello Tricerchi present an interpretation of a rosato with character and finesse, crafted from 100% Sangiovese from the Vigna Camponovo parcel in Montalcino. It emphasizes freshness and precision – a rosé with a clear identity and sensual energy.

The color is beautiful, and the aroma opens elegantly with notes of wild strawberries, cherries, and a hint of citrus zest. On the palate, the wine is vibrant with precise acidity and a flavor profile marked by pink grapefruit, pomegranate, and a mineral, clean finish. A charming rosato - Perfect as an aperitif – or with grilled seafood, cured ham, or a classic caprese. Serve chilled.

The grapes come from the west and southwest-facing Vigna Camponovo at an altitude of 250 meters, where the soil consists of limestone clay and sand – ideal for Sangiovese with aromatic finesse. The vines are 21 years old, planted at a density of about 4,500 vines per hectare, and the harvest yield is kept moderate at 68 q/ha. Everything is hand-harvested at the end of September.

The wine is produced with the saignée method and spontaneous fermentation, where the skins only have a brief contact with the must before being removed. Fermentation and aging take place exclusively in stainless steel tanks to preserve the grape's pure expression and fruitiness.

Only 2,000 bottles of this delicate Rosato have been produced.