Collection: Rosso di Montalcino DOC

Rosso di Montalcino DOC is a classification of red wine produced in the area around Montalcino in Tuscany, Italy. To be designated Rosso di Montalcino DOC, the wine must meet the following requirements:

• Grapes: The wine must be produced exclusively from Sangiovese grapes harvested in the Montalcino area.

• Alcohol percentage: The alcohol percentage in the wine must be at least 12%.

• Vinification: The wine must be produced using modern techniques and technologies, including fermentation at controlled temperatures and the use of steel tanks for maturation.

• Aging: The wine must mature for at least six months, of which at least three months in wooden barrels.

• Analytical parameters: The wine must meet certain analytical parameters, such as acidity and tannin content.

• Geographical area: The wine must be produced within the specific geographical area around Montalcino.

• Labeling: The wine must be labeled and marketed as Rosso di Montalcino DOC.

By meeting these requirements, Rosso di Montalcino DOC ensures a high quality and a consistent taste that reflects the unique combination of soil, climate and grape types in the Montalcino area.