Cupano Rosso di Montalcino DOC 2022

Hand-harvested in mid-September.

Natural fermentation in stainless steel tanks. Limited addition of sulfites.

Aged on the lees in Burgundy barriques for at least 18 months, with a maximum of 10% new wood.

Bottling occurs no earlier than 2 years after harvest, without any filtration.

The color is a beautiful ruby red.

The aroma carries notes of roses, cherries, and tobacco, in a beautiful mix with sweet and spicy notes from the barrel. The taste presents deep notes of red berries and chocolate/cocoa, bonded by intense yet fine tannins. Really beautiful structure and excellent balance.

The wine still has a youthful expression and can easily be stored for many more years.

Pairs perfectly with food full of flavor.