Collection: Cores

Kerner is a white German grape variety that is primarily grown in the areas around the Rhein and Mosel rivers in Germany. The Kerner grape is a hybrid between the Trollinger and Riesling grapes and is known for its fruity taste and soft acidity. Wines made from the Kerner grape often have notes of citrus, grass, honey and flowers. They can have a sweetness to the taste, but also a fresh acidity, making them suitable for pairing with a wide range of food, including fish, seafood and Asian food. The Kerner wines often have a soft rounded finish and are known for their balance between sweetness and acidity. In Germany, the Kerner grape is often used to produce semi-dry and dry white wines.