4.5/5 · Excellent
  • Ca' Di Press Barolo Perno DOCG 2022 1,5L
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CA' DI PRESS

Ca' Di Press Barolo Perno DOCG 2022 1,5L

Ca' Di Press Barolo Perno DOCG 2022 1,5L

€169,95 EUR
€169,95 EUR
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Food pairings

  • Beef
  • Veal
  • Game
  • Mushroom dishes
  • Hard cheese

Try it with

  • Braised beef chuck
  • Osso buco
  • Truffle risotto
This is a classic Barolo with pronounced, yet beautifully balanced tannins, fresh acidity and a dry, spicy finish, and it will need richness and structure in the food to unfold. The tannins are softened by rich, fatty protein, so braised beef and veal and game play right up to the wine's power without turning metallic. The wine's balsamic and herbal notes suit dishes with mushrooms and truffle, where earthy flavors meet the juicy fruit. Mature, firm cheeses also work nicely, while the wine's acidity keeps the hearty dishes fresh.

Taste profile

Product details

Country Italien
Region Piemonte
Vintage 2022
Classification Barolo DOCG
Grapes Nebbiolo
Bottle size 150 cl
Alcohol 13,5%
Cork type Kork

About the wine

Ca' di Press Barolo Perno is an excellent representation of what Monforte d'Alba's unique terroir can offer.

100% Nebbiolo, planted back in 1960, with deep roots on the characteristic slopes in one of Barolo's classic areas.

Ca' di Press Barolo Perno 2022 is among the best Barolos from the 2022 vintage at Grandi Langhe 2026.

The aroma is intense and nuanced with red berries and herbs accompanied by balsamic and slightly spicy notes.

The taste is elegant and lively with clear, juicy fruit, fresh acidity, and prominent but well-balanced tannins. There is both structure and concentration, but above all, a fine balance between power and finesse, followed by a long, dry, and spicy finish.

Barolo Perno 2022 can be enjoyed now with good decanting, but will greatly benefit from further bottle aging and develop more complexity over the coming years.

2022 was a warm and very dry vintage in Barolo. The old vines in Perno, with their deep root system, had a clear advantage and handled the drought well. Ca' di Press also left more foliage on the plants to protect the grapes from the intense sun and heat.

The grapes are destemmed and undergo 25-30 days of natural fermentation and maceration in stainless steel tanks. The wine then ages first for 8 months in stainless steel and then for 20 months in large 25-30 hl Slavonian oak barrels. Finally, the wine receives an additional year of bottle aging before release.

7,000 bottles and 200 magnums of Barolo Perno 2022 have been produced.

A must-have for any serious wine collector.

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