4.5/5 · Excellent
  • Ca' Di Press Langhe Nebbiolo DOC 2024
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CA' DI PRESS

Ca' Di Press Langhe Nebbiolo DOC 2024

Ca' Di Press Langhe Nebbiolo DOC 2024

€37,95 EUR
€37,95 EUR
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Food pairings

  • Veal
  • Poultry
  • Mushroom dishes
  • Charcuterie
  • Hard cheese

Try it with

  • Pasta with ragù
  • Tagliatelle with mushrooms
  • Vitello tonnato
This Langhe Nebbiolo has juicy, pure red fruit, fresh acidity and the characteristic, slightly puckering nebbiolo tannins, but with no oak it offers an elegant and immediate expression with medium body. It therefore thrives best with dishes in the same light to medium-weight class, where a little fat and protein soften the tannins, while the acidity cuts through the richness. The earthy and spicy notes fall naturally into place with mushrooms, ragù and light game, and firm cheeses lend fat and salt that settle gently around the structure. Serve it happily with classic Piedmontese food, where regional harmony does the rest.

Taste profile

Product details

Country Italien
Region Piemonte
Vintage 2024
Classification Langhe Nebbiolo DOC
Grapes Nebbiolo
Bottle size 75 cl
Alcohol 14,0%
Cork type Kork

About the wine

An 'outstanding' Langhe Nebbiolo!

100% Nebbiolo from younger vineyards in Perno in Monforte d'Alba in the heart of the Barolo area. Here, Ca' di Press works with the classic Nebbiolo clones Lampia and Michet on southeast-facing vineyards with a soil characterized by sand and clay.

In the glass, the wine stands beautifully ruby red. The aroma is intense and elegant with red cherries, raspberries, flowers, and light earthy and spicy nuances.

The taste is juicy and lively with pure red fruit, fresh acidity, and Nebbiolo's characteristic tannins. A harmonious and well-balanced Langhe Nebbiolo with a fine structure, yet an immediate and elegant expression.

An excellent companion to many different dishes. It can be advantageously served slightly chilled at around 15-16 °C.

The grapes are destemmed but not crushed, then undergo about 25 days of maceration and natural fermentation with skin contact in stainless steel tanks. Ca' di Press deliberately does not use barrels for their Langhe Nebbiolo, allowing the grape's fruit, freshness, and character to stand as purely as possible.

After fermentation, the wine is naturally stabilized without fining or filtering. It is then matured for 8 months in stainless steel tanks and an additional approximately 9 months in the bottle before release.

Only 3,500 bottles and 150 magnums of the 2024 vintage have been produced.

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