4.5/5 · Excellent
  • Colombera & Garella Pian di Peu Vino Rosso 2022
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COLOMBERA & GARELLA

Colombera & Garella Pian di Peu Vino Rosso 2022

Colombera & Garella Pian di Peu Vino Rosso 2022

€24,95 EUR
€29,95 EUR €24,95 EUR
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Food pairings

  • Game
  • Lamb
  • Beef
  • Mushroom dishes
  • Hard cheese

Try it with

  • Grilled game
  • Truffle pasta
  • Grilled lamb chops
This nebbiolo has pronounced but polished tannins, fresh acidity and a flinty minerality, and that kind of structure thrives with fat and protein, which soften the tannins and make the mouth feel round again. Grilled and roasted meat with a little richness meets the wine's firmness, while earthy notes of truffle and mushroom play up to its terroir-driven depth. The fresh acidity and chalky finish also keep richness and umami in balance, so the food never feels heavy. Choose robust preparations that match the wine's intensity without drowning out its elegance.

Taste profile

Product details

Country Italien
Region Alto Piemonte
Vintage 2022
Classification Vino Rosso
Grapes Nebbiolo
Bottle size 75 cl
Alcohol 13,0%
Cork type Kork

About the wine

Single vineyard wine with precision, depth, and character.

Pian di Peu is a 100% Nebbiolo from a single vineyard in Masserano, where the soil and microclimate grant a wine with both elegance and firmness. It is a wine with a clear sense of terroir and an expression that only deepens with time.

The aroma opens with dried roses, red cherries, orange peel, and a flinty minerality. The taste is intense and structured with prominent yet polished tannins, fresh acidity, and an almost chalky sensation on the finish.

The vineyard is situated at an altitude of 350 meters with southwest exposure and is cultivated using the classic Guyot system. The soil consists of porphyritic sand of volcanic origin. Orange in color and with low pH, contributing to the wine's slender style and minerality. The yield is low, only 35 quintals per hectare.

Vinification occurs without temperature control, using pumpovers and délestage - a method where the fermenting must is drained and poured back over the skins for gentle extraction and aeration. The malolactic fermentation occurs spontaneously.

Pian di Peu is aged for three years, two of which in large barrels, before being allowed to settle in cement.

It has an aging potential of over 30 years, but with air and patience, it can already be enjoyed now.

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