4.5/5 · Excellent
94 POINTS
  • Domaine Alexandre Bonnet Rosé Brut Champagne
1 1
ALEXANDRE BONNET

Domaine Alexandre Bonnet Rosé Brut Champagne

Domaine Alexandre Bonnet Rosé Brut Champagne

Critic ratings

  • 94POINTS Dutch Wine Apprentice
€61,95 EUR
€61,95 EUR
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In stock

Food pairings

  • Shellfish
  • Mild goat cheese
  • Light salads
  • Mild charcuterie
  • Aperitif with snacks

Try it with

  • Fresh oysters
  • Langoustine tartare
This rosé champagne has a fresh acidity, fine and persistent bubble structure and a fruity core of strawberry, raspberry and citrus. The bubbles and acidity cut through salt and richness and cleanse the palate between bites, so it suits shellfish and light, salty dishes perfectly. The light body thrives best with delicate dishes rather than heavy ones, while the fruity pinot noir character also gives it enough structure for mild charcuterie and soft cheeses. Serve it gladly as a welcome drink, where the light and festive style gets free rein.

Taste profile

Product details

Country France
Region Champagne
Vintage Non-vintage
Classification Champagne
Grapes Pinot Noir
Bottle size 75 cl
Alcohol 12.5%
Cork type Cork

About the wine

Produced using the traditional champagne method.

Primarily pinot noir, which gives a lovely structure and complexity to the wine. Other grape varieties, such as Chardonnay and Pinot Meunier, may also be included in the blend to add different flavor notes and nuances.

Alexandre Bonnet Rosé Brut Champagne is truly elegant with a refreshing and festive character. The aroma is delicate with a fruity scent, where notes of strawberries, raspberries, cherries, and citrus fruits can be found.

The taste is nuanced and typically dry with a good balance between fruit and acidity. It has a fine, persistent bubble structure.

The wine has fresh acidity and a fruity character.

But it is also perfectly served as an aperitif.

Critic reviews

94Dutch Wine Apprentice
A blend of 94% Blanc de Noir base wine and 6% Pinot Noir. Generous red-fruit character with strawberry, raspberry, rose petals and spice. Earthy nuances — forest fruit, mushroom, beetroots — add real complexity. Full-bodied, with chalky grip and raw almonds on the finish.
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