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Food pairings
- Veal
- Poultry
- Pasta with rich sauce
- Hard cheese
- Mushroom dishes
Try it with
- Roast veal cooked pink (rosé)
- Coq au vin
- Mushroom risotto
Nebbiolo from Alba is full-bodied and round with plenty of power, but it's the firm, slightly astringent tannin structure and lively acidity that command the table. You get the best pairings with dishes where richness and protein soften the tannins, while the wine's delicate floral notes and long finish match the dish's intensity. Rosy-roasted light meats, poultry, and rich pasta dishes are natural choices, and a mature hard cheese ties it all together by meeting the tannin with its fat.
Taste profile
DrySweet
LightFull-bodied
Subtle fruitPronounced fruit
Low acidityHigh acidity
SoftTannic
Product details
Country
Italien
Region
Piemonte
Vintage
2023
Classification
Nebbiolo d'Alba
Grapes
Nebbiolo
Bottle size
75 cl
Alcohol
14,0%
Cork type
Kork
About the wine
Really beautiful ruby red color with hints of pomegranate.
The aroma is fine and persistent with delicate floral notes.
The taste is full and round, long and harmonious. Plenty of good power.
Nebbiolo from vineyards in the Pocapaglia municipality.
After manual harvest, the grapes undergo a soft pressing, followed by maceration at a controlled temperature for about 12/15 days.
Aging in cement and a minimum of 3 months in the bottle.
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