4.5/5 · Excellent
  • Lucien Muzard & Fils Santenay Champs Claude Blanc 2024
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DOMAINE LUCIEN MUZARD & FILS

Lucien Muzard & Fils Santenay Champs Claude Blanc 2024

Lucien Muzard & Fils Santenay Champs Claude Blanc 2024

€47,95 EUR
€47,95 EUR
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Food pairings

  • Shellfish
  • Poultry
  • Vegetable dishes
  • Soft cheese
  • Risotto

Try it with

  • Butter-fried scallop
  • Butter-fried chicken with herbs
  • Roasted root vegetables
This chardonnay has a creamy, barrel-aged structure and a full body, yet it is kept in balance by a fresh, mineral acidity. That makes it a fine partner for shellfish and fish in slightly richer preparations, where butter and cream get something to play off without the wine losing its freshness. The yellow fruits and the soft vanilla tones from the barrel also match butter-fried poultry and roasted root vegetables, while the acidity cuts through rich cheese and keeps the mouth fresh. Choose dishes with good body, but avoid the most delicately prepared fish, which it will easily overpower.

Taste profile

Product details

Country Frankrig
Region Bourgogne
Vintage 2024
Classification Bourgogne Chardonnay
Grapes Chardonnay
Bottle size 75 cl
Alcohol 13,0%
Cork type Kork

About the wine

A true pleasure cuvée. 

An elegant and well-balanced Chardonnay from Santenay, combining finesse and complexity.

The aroma is full of fruit, especially yellow fruits, with notes of white flowers.

The taste is delightfully mineral and fresh, with a good balance to the fruit.

A lovely creamy structure and a persistent mineral aftertaste that offers a refreshing finish. 

Enjoy this fine Chardonnay in large glasses without excessive chilling.

The vines were planted in 1990 and 2005, covering 1.57 hectares. The vineyard is located near the village of Chassagne Montrachet on an east-facing gentle slope. It is only 20 meters below the Premier Cru vineyard, Morgeot, Chassagne. 

The grapes are hand-harvested and undergo gentle pressing. The must is lightly clarified before being transferred to 350-liter barrels, where alcoholic fermentation occurs with natural yeast. Subsequently, the wine undergoes full malolactic fermentation in the winter months and matures for 10 months in barrels, one-third of which are new. Finally, the wine is blended to ensure a harmonious whole. 

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