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Maugeri Etna Bianco Superiore Contrada Praino DOC 2025

Maugeri Etna Bianco Superiore Contrada Praino DOC 2025

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Food pairings

  • Shellfish
  • Lean fish
  • Fatty fish
  • Goat cheese
  • Vegetable dishes

Try it with

  • Grilled prawns
  • Oven-baked sea bass with lemon
  • Spaghetti alle vongole
Praino is a carricante with lively acidity, salty minerality and a creamy, slightly fuller texture, so it can both cut through fat and follow a dish with a bit more breadth. The fresh acidity and the distinct saltiness make it perfect for Mediterranean food, shellfish and fish with citrus and herbs, where the acidity mirrors the citrus notes and the salt lifts the flavors of the sea. The creamy texture and light fullness also give it enough body for oily fish and dishes with olive oil or a light butter sauce, while the acidity keeps it all fresh. Try it also with fresh goat cheese, where acidity meets acidity and lets the volcanic minerality step forward.

Taste profile

Product details

Country Italien
Region Sicilien
Vintage 2025
Classification Etna Bianco DOC
Grapes Carricante
Bottle size 75 cl
Alcohol 13,0%
Cork type Kork

About the wine

The Bright and More Mediterranean Side of Milo

100% Carricante from Contrada Praino in Milo on the eastern slope of Etna. From this vintage, Maugeri places even clearer focus on the differences between the individual contradas – and Praino shows a different side of Milo than the cool and tightly mineral Volpare.

The vineyards are located about 700 meters above sea level and face the Ionian Sea. Here, the vines stand on the characteristic terraces in volcanic soil, but in Praino, the soil is more sandy with a higher clay content. The combination of altitude, exposure to the sea, and the unique terroir gives Carricante a more open and aromatic expression, while maintaining the fresh acidity and salty minerality that characterize Milo.

The aroma is elegant and nuanced with citrus, white flowers, ripe yellow fruit, and Mediterranean herbs. The taste has more breadth and fullness than Volpare with a beautiful creamy texture around the fresh acidity. The fruit is generous without being heavy, and beneath it lies the volcanic minerality and a distinct salty character that gives the wine energy and a long, persistent finish.

The grapes are harvested manually and gently pressed after a short cryomaceration. The must is clarified at a low temperature before fermentation and subsequent aging on the fine lees. The combination of stainless steel tank and a small portion of French oak provides texture and depth without overpowering the fresh and mineral character of Carricante.

Praino is the more open and generous of Maugeri's two Etna Bianco Superiore from Milo. Still with Carricante's vibrant acidity and Etna's saltiness, but with more fruit, fullness, and a distinct Mediterranean touch.

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