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Les Crêtes Valle d'Aosta Petite Arvine DOC 2025

Les Crêtes Valle d'Aosta Petite Arvine DOC 2025

Critic ratings

  • 94POINTS JamesSuckling.comJames Suckling
Regular price €25,95 EUR
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Food pairings

  • Lean fish
  • Fatty fish
  • Shellfish
  • Vegetable dishes
  • Savory snacks

Try it with

  • Steamed salmon
  • Tuna tartare
  • Pasta with pesto
This alpine Petite Arvine has high acidity, a distinct salted minerality and a light, clean structure, where two months on the lees lend a touch of roundness without blurring the freshness. The acidity cuts through richness and oil, and the salted minerality plays together with the salt of the sea, so it pairs nicely with both lean and fatty fish as well as shellfish. The floral and citrus-driven notes match the intensity of light pasta dishes and fresh vegetables without taking over, while that same freshness cleanses the palate against lightly fried and salty snacks. Choose simple, clean preparations over heavy, creamy sauces, so the wine's precision is given room.

Taste profile

Product details

Country Italien
Region Valle d'Aosta
Vintage 2025
Classification Valle d'Aosta DOC
Grapes Petite Arvine
Bottle size 75 cl
Alcohol 14,5%
Cork type Kork

About the wine

Mineral precision from the Alps - Petite Arvine with nerve and character

Petite Arvine is a traditional grape in Valle d’Aosta and one of the clearest expressions of the region's alpine uniqueness. At Les Crêtes, they have been focused on this late-ripening grape since 1992, producing intense and characterful white wines.

The aroma is aromatic with floral notes of jasmine accompanied by green apples, plum, and citrus. The taste is balanced and smooth, but with a distinct salty minerality that provides length and freshness. The expression is precise and pure - it is mountain wine with a high pulse and clear terroir.

It is perfect as an aperitif.

100% petite arvine, hand-picked in mid-October from steep vineyards at 500-750 meters in height, where the grape thrives in the cool and dry climate with large temperature variations between day and night.

The vineyards are located on west- and south-facing slopes with moraine-rich, light, and sandy soil, providing an airy and well-drained growing environment. The vines are grown with Guyot training and a high planting density of 7,500 vines per hectare, contributing to the concentrated fruit. After gentle pressing of whole clusters and fermentation at low temperature in steel, the wine is aged for two months on the lees, which adds roundness and structure without detracting from the wine's stringent expression.

Critic reviews

94James Suckling
JamesSuckling.com
A restrained wine with aromas of white pepper, stones, minerals, spring flowers and candied citrus. Very silky, light-bodied and elegant, with a sleek, refreshing and savory finish.
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