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Les Crêtes Valle d'Aosta Rosé DOC 2025

Les Crêtes Valle d'Aosta Rosé DOC 2025

Critic ratings

  • 96POINTS Zosimo Wine Critic
  • 96POINTS Guida Rosi Rosati Rosè
  • 92POINTS Falstaff
Regular price €23,95 EUR
Regular price Sale price €23,95 EUR
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Food pairings

  • Shellfish
  • Lean fish
  • Charcuterie
  • Goat cheese
  • Vegetable dishes

Try it with

  • Gourmet pizza
  • Shrimp on toast
  • Ceviche
This rosé is light and elegant with delicate fruit, a floral aroma, and a fresh, almost salty acidity that lends energy and cleanses the palate. It is precisely the acidity and the mineral, alpine freshness that make it ideal for shellfish and raw fish, where it lifts the delicate without overpowering, while its light body matches bright Mediterranean dishes and gourmet pizza. The fine berry fruit and soft structure also suit light charcuterie and mild, fresh goat cheese, where the acidity cuts through fat and salt. Serve it as an aperitif, where the floral notes and the crisp finish truly unfold.

Taste profile

Product details

Country Italien
Region Valle d'Aosta
Vintage 2025
Classification Valle d'Aosta DOC
Grapes Petit Rouge
Bottle size 75 cl
Alcohol 12,0%
Cork type Kork

About the wine

100% petit rouge, a local grape variety from Valle d’Aosta in northwestern Italy. Traditionally known as an important component of the region's red wines, here it reveals a completely different side of itself in a fresh and elegant rosé version.

In the glass, the wine presents a delicate pink color. The aroma is floral and inviting with notes of strawberry, cranberry, and white melon. The taste is fresh and lively with nuances of white peach, red berries, and a fine acidity that provides energy and balance. The finish is slightly salty and mineral, highlighting the wine's alpine origin.

An elegant and versatile rosé that works particularly well as a glass on the terrace or as an aperitif.

The grapes come from vineyards located about 700 meters above sea level near Aymavilles. Here, the vines grow on steep moraine soils with a high content of sand, granite, and stone. The cool alpine climate with short summers, large temperature differences between day and night, and constant ventilation helps preserve the grapes' freshness and aromatic intensity.

After hand-harvesting at the end of August, the whole clusters are gently pressed, after which the must undergoes a short cold maceration for three hours to extract the fine rosé color and delicate aromas. Fermentation takes place at low temperature in steel tanks, and the wine is subsequently aged for two months on the lees in steel and an additional two months in the bottle before release.

Critic reviews

96Zosimo Wine Critic
96Guida Rosi Rosati Rosè
A bright, shimmering pink. On the nose, cool fruit reminiscent of wild raspberries, followed by white pepper and a hint of Amalfi orange zest. Fruity and juicy on the palate, with a wonderful interplay of delicate creaminess and lively acidity, and a salty finish.
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