Collection: Chardonnay

Chardonnay produces fresh white wine, fuller-bodied wines and sparkling wine. Here you will find our selection centred on Burgundy and with bottles from Italy and Germany, among other countries. Start with the style you are looking for, and use the wine description to compare fruit, freshness and oak character. The grape's name alone does not tell you how the wine tastes.

Chardonnay is a white grape originating in Burgundy. Today it is grown in many places, and the growing site, vintage and the work in the cellar give rise to different expressions. In our selection you can explore, among others, Meursault, Puligny-Montrachet and Chassagne-Montrachet. These names point to the wine's geographical origin, while the individual description explains its individual character.

A Chardonnay can have fresh notes of citrus and apple or rounder fruit and a creamier texture. Oak ageing can leave its mark, but the grape is not automatically synonymous with butter, vanilla or a lot of oak. So look for information about vinification and maturation if you have a particular style in mind. That makes the comparison more useful than choosing on the basis of the grape alone.

Chardonnay is also used for sparkling wine. In the selection you will encounter both Champagne and Franciacorta as well as still Italian wines from several areas. Some wines are made from Chardonnay alone, while others contain several grapes. So read the grape composition on the individual wine, especially when you compare sparkling wines with the still white wines. These are different ways of experiencing Chardonnay.

For a meal, you can start with the richness of the dish. A fresher wine can be a good choice for fish or vegetables, while a fuller style can suit poultry or a creamy sauce. If you want to explore the origin more closely, you can continue to Burgundy. If you want to compare the Italian bubbles, you will find them under Franciacorta. Then choose according to the specific bottle and the experience you are looking for.