"Etna Rosato DOC" is a classification for rosé wines produced on the Italian island of Sicily around the Etna volcano. To be classified as "Etna Rosato DOC", the wine must meet the following requirements:
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Geographical area: The wine must be produced on Etna and the grapes must be grown in the area around the active volcano.
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Grape types: The wine must be produced from a minimum of 50% Nerello Mascalese grapes and 50% other authorized grape types, such as Nerello Cappuccio, Carricante and Minella.
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Vinification: The wine must be produced using short contact times between the skins of the grapes and the must, and the wine must have a characteristic soft and fresh taste.
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Alcohol percentage: The alcohol percentage must be between 11% and 13%.
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Colour: The wine must have a light to medium pink colour.
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Taste: The wine should have a fresh taste with notes of red fruits, such as raspberries and strawberries, as well as a mild bitterness.
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Storage: The wine must be stored for at least 2 months before it is released for sale.
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Labeling: The label must state that the wine is "Etna Rosato DOC".
By complying with these requirements, winemakers can ensure that their "Etna Rosato" meets the high standards of quality and authenticity expected of this classification.
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