4.5/5 · Excellent
  • Ca' Di Press Langhe Nebbiolo DOC 2024 1,5L
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CA' DI PRESS

Ca' Di Press Langhe Nebbiolo DOC 2024 1,5L

Ca' Di Press Langhe Nebbiolo DOC 2024 1,5L

€90,95 EUR
€90,95 EUR
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Food pairings

  • Veal
  • Poultry
  • Mushroom dishes
  • Charcuterie
  • Hard cheese

Try it with

  • Pasta with mushrooms
  • Piedmontese-style ragù
  • Veal fricassee
This Langhe Nebbiolo has fresh acidity and the classic, firm nebbiolo tannins without any oak influence, so it stays juicy and elegant. The acidity cuts through richness and full-bodied sauces, while the tannins settle into calm against medium-bodied proteins and umami. Choose dishes of medium weight with slightly earthy or spiced notes, so the wine's pure red fruit and structure gain company without being steamrolled. Avoid very lean fish, where the tannins can lend a metallic tone.

Taste profile

Product details

Country Italien
Region Piemonte
Vintage 2024
Classification Langhe Nebbiolo DOC
Grapes Nebbiolo
Bottle size 150 cl
Alcohol 14,0%
Cork type Kork

About the wine

An 'outstanding' Langhe Nebbiolo!

100% Nebbiolo from younger vineyards in Perno in Monforte d'Alba, right in the heart of the Barolo area. Here, Ca' di Press works with the classic Nebbiolo clones Lampia and Michet on southeast-facing vineyards with soil characterized by sand and clay.

In the glass, the wine stands beautifully ruby red. The aroma is intense and elegant with red cherries, raspberries, flowers, and light earthy and spicy nuances.

The taste is juicy and lively with pure red fruit, fresh acidity, and Nebbiolo's characteristic tannins. A harmonious and well-balanced Langhe Nebbiolo with a fine structure, yet an immediate and elegant expression.

An excellent companion to many different dishes. It is best served slightly chilled at around 15-16 °C.

The grapes are destemmed but not crushed, then undergo about 25 days of maceration and natural fermentation with skin contact in stainless steel tanks. Ca' di Press deliberately does not use barrels for their Langhe Nebbiolo, allowing the grape's fruit, freshness, and character to stand as purely as possible.

After fermentation, the wine is naturally stabilized without fining or filtering. It is then aged for 8 months in stainless steel tanks and further for about 9 months in the bottle before release.

Only 3,500 bottles and 150 magnums of the 2024 vintage have been produced.

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