Domaine Arnaud Baillot Meursault 1er Cru Boucheres 2024

This Meursault from a cooler part of Burgundy is full-bodied and creamy, yet kept taut and precise by a mineral acidity. That is why it thrives best with dishes that have a certain weight and buttery richness, where the wine's body can meet the fattiness, while the acidity cuts through and freshens things up. Think poultry and shellfish in butter or cream sauce, as well as round, nutty cheeses, where both intensity and texture play off one another. Avoid the very delicate, simple fish dishes, for here the wine's fullness will take over.