Domaine Arnaud Baillot Meursault 2025
Domaine Arnaud Baillot Meursault 2025
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Food pairings
- Shellfish
- Poultry
- Lean fish
- Mushroom dishes
- Hard cheese
Try it with
- Lobster with butter sauce
- Coq au vin blanc
- Mushroom risotto
Product details
About the wine
Refined Meursault with body and finesse - A classic expression of the appellation.
The wine presents itself with a golden color and a complex aroma of ripe pear, roasted nuts, citrus, and a hint of butter and vanilla.
The taste is full-bodied and elegant with a creamy texture, balanced by a fresh acidity and a long, mineral finish.
A wine that truly shines when served with delicious food.
Serve at 10-12 degrees, where its aromatic depth can really unfold.
A beautiful wine that showcases Arnaud Baillot's ability to create Meursault with both elegance and intensity.
The grapes come from limestone-rich vineyards in Meursault, located on southeast-facing slopes. This terroir gives the wine its unique balance between richness and minerality.
Classic vinification. The grapes are hand-harvested, gently pressed, and the must ferments in oak barrels, some of which are new. Subsequently, the wine is aged on the lees for 12 months, contributing to its complexity and depth.
