4.5/5 · Excellent
  • Domaine Arnaud Baillot Nuits-Saint-Georges “Les Grandes Vignes” 2023
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DOMAINE ARNAUD BAILLOT

Domaine Arnaud Baillot Nuits-Saint-Georges “Les Grandes Vignes” 2023

Domaine Arnaud Baillot Nuits-Saint-Georges “Les Grandes Vignes” 2023

Organic French agriculture FR-BIO-01
€68,95 EUR
€68,95 EUR
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In stock

Food pairings

  • Game
  • Lamb
  • Mushroom dishes
  • Hard cheese
  • Charcuterie

Try it with

  • Mushroom risotto
  • Coq au vin
  • Ossau-Iraty
This Nuits-Saint-Georges has medium body, silky and moderate tannins, and a fresh acidity that makes it a versatile partner at the table. The moderate tannins and the soft texture flatter dishes with ripe red fruit and a certain richness without overpowering them, and the discreet forest floor and spice notes play beautifully against earthy flavors like mushrooms and game. The fresh acidity cuts through fat and salt, while the wine's elegance makes it a natural friend of pinot noir's classic strength: cheese. Keep the dishes at a medium intensity, so that wine and food remain equal partners.

Taste profile

Product details

Country Frankrig
Region Bourgogne
Vintage 2023
Classification Nuits-Saint-Georges
Grapes Pinot Noir
Bottle size 75 cl
Alcohol 13,0%
Cork type Kork

About the wine

Elegant and complex Nuits-Saint-Georges that encapsulates the unique character and quality of the region. Made from Pinot Noir from the single vineyard "Les Grandes Vignes," the wine delivers a seductive balance between power and elegance.

In the glass, the wine appears deep ruby red with complex aromas of dark cherries, raspberries, violets, and a hint of forest floor. The taste offers ripe red fruit, spices, and a subtle minerality, rounded off by silky tannins and a long, persistent finish.

The "Les Grandes Vignes" vineyard is located on a slope with clay and limestone soil in southern Nuits-Saint-Georges. The vine plants, with deep roots, benefit from the draining terroir and cool nights, giving the grapes a fine concentration and freshness.

After manual harvesting, the grapes undergo gentle vinification with fermentation in temperature-controlled steel tanks. The wine is then aged for 12 months in French oak barrels, some of which are new, adding structure and a discreet vanilla tone without overwhelming the purity of the grape.

It should be served at 14-16 degrees Celsius and has the potential to develop beautifully in the bottle over the next 5-10 years. An exquisite Burgundy that showcases Arnaud Baillot's skill as a winemaker.

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