4.5/5 · Excellent
  • Domaine Arnaud Baillot Vosne-Romanée Village 2023
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DOMAINE ARNAUD BAILLOT

Domaine Arnaud Baillot Vosne-Romanée Village 2023

Domaine Arnaud Baillot Vosne-Romanée Village 2023

Organic French agriculture FR-BIO-01
€100,95 EUR
€100,95 EUR
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In stock

Food pairings

  • Poultry
  • Game
  • Mushroom dishes
  • Hard cheese
  • Charcuterie

Try it with

  • Duck breast
  • Truffle risotto
  • Ossau-Iraty
This Vosne-Romanée is a classic Pinot Noir with a silky structure, moderate tannin, and a fresh acidity that makes it a versatile companion to elegant dishes. The soft tannins and the discreet oak character match the richness of tender poultry and game without overpowering the wine's finesse, while the earthy and spicy undertones play beautifully with truffle and mushrooms. The fresh acidity and low tannin also make it one of the best red wines for cheese, where the fat of the cheese softens the acidity and brings out the wine's ripe fruit.

Taste profile

Product details

Country Frankrig
Region Bourgogne
Vintage 2023
Classification Vosne-Romanée
Grapes Pinot Noir
Bottle size 75 cl
Alcohol 13,0%
Cork type Kork

About the wine

Elegant and deep Vosne-Romanée with classic finesse and complexity from one of Burgundy's most prestigious appellations.

Appears ruby red in the glass and entices with a complex aroma of red berries, cherries, violets, and a hint of spices such as cinnamon and cloves.

The taste is silky with ripe fruit notes, discreet oak influence, and a fine balance between fresh acidity and soft tannins - Classic top Pinot Noir.

The grapes come from old vines on small parcels with limestone clay soil, which give the wine its depth and elegance. The vineyards are located on slopes in Vosne-Romanée, where the microclimate and rich terroir create perfect conditions for pinot noir.

After manual harvesting and careful selection, the wine ferments in small tanks and then matures for 12 months in French oak barrels, some of which are new. This process imparts subtle smoky and spicy undertones that complement the wine's natural fruit character.

Serve at 14-16 degrees to highlight the wine's complexity and subtle nuances.

A wine that combines structure and finesse and will develop beautifully with a couple of years of aging.

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