4.5/5 · Excellent
  • Lodali Barolo Bricco Ambrogio DOCG 2022
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LODALI

Lodali Barolo Bricco Ambrogio DOCG 2022

Lodali Barolo Bricco Ambrogio DOCG 2022

€42,95 EUR
€42,95 EUR
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Food pairings

  • Game
  • Mushroom dishes
  • Beef
  • Hard cheese
  • Risotto

Try it with

  • Braised beef cheek
  • Truffle risotto
  • Duck breast
This Barolo is silky and medium-bodied with finesse rather than muscle, and its two years of aging in large casks have rounded out the tannins, so they are now soft and well integrated. That makes it an obvious partner for rich, juicy meat and umami-rich, braised dishes, where the ripe tannins get some fat to work with and become even softer. The wine's moderate body and aromatic depth of rose petals, mint and orange peel meet mushroom and truffle in a classic regional harmony, and mature cheeses bring fat and protein that meet the structure beautifully. Choose elegant rather than heavy preparations, so the wine's finesse is not drowned out.

Taste profile

Product details

Country Italien
Region Piemonte
Vintage 2022
Classification Barolo DOCG
Grapes Nebbiolo
Bottle size 75 cl
Alcohol 14,5%
Cork type Kork

About the wine

Single-vineyard Barolo with delightful elegance.

From the first aroma, it opens up with a beautiful and seductive scent of rose petals, mint, and candied fruit, blending with fine notes of orange peel.

The taste is silky smooth and medium-bodied with a precise balance between freshness, structure, and depth.

Barolo Bricco Ambrogio is a prime example of how beautiful and approachable a Barolo can be in its youth, yet it also has the potential to develop beautifully over the coming years. It's perfect for enjoying in good company, where one can be seduced by its subtle depth and silky smooth structure.

The grapes come from the renowned Bricco Ambrogio vineyard in La Morra, an area known for delivering Barolo with finesse and accessibility.

The vineyard benefits from a combination of calcareous clay soil and an optimal microclimate, allowing the Nebbiolo grape to develop its characteristic complexity.

The wine is fermented in cement tanks, preserving the grape's pure fruit and aromatic finesse. It is then matured in large oak casks for two years, which have softened the tannins and created a harmonious wine with impressive elegance.

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