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Lodali Lorens Barbaresco DOCG 2019
Lodali Lorens Barbaresco DOCG 2019
Critic ratings
- 93POINTS Wine AdvocateMonica Larner
Regular price
€68,95 EUR
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€68,95 EUR
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Food pairings
- Beef
- Game
- Charcuterie
- Aged cheeses
- Lamb
Try it with
- Barolo-braised beef
- Mushroom ravioli
- Bollito misto
This Barbaresco is built around nebbiolo's firm but finely polished tannins, fresh acidity and a powerful, balanced body with 14.5% alcohol and fine notes of plum, roses and spice. The tannins settle down against rich, protein-rich dishes, so feel free to serve it with red meat and game, where the fattiness softens the structure and highlights the fruit. At the same time, the fresh acidity cuts through fatty and braised dishes, while aged cheeses and charcuterie meet the wine's depth with good umami. Serve it at 14–16 degrees, so that both fruit and freshness stand out clearly.
Taste profile
DrySweet
LightFull-bodied
Subtle fruitPronounced fruit
Low acidityHigh acidity
SoftTannic
Product details
Country
Italy
Region
Piedmont
Vintage
2019
Classification
Barbaresco DOCG
Grapes
Nebbiolo
Bottle size
75 cl
Alcohol
14.5%
Cork type
Cork
About the wine
Lorens (Lorenzo in Piedmontese) is Lodali's line of riserva wines. This is the series Barbaresco. The grapes come exclusively from the Rocche Deil 7 Fratelli field, and a special selection is made so that only the best grapes are used for Lorens.
The result is a Barbaresco with an intense deep ruby red, almost garnet red color. The nose is fine and complex with elegant notes of plum. It is a powerful and balanced wine with a long aftertaste.
Lorens Barbaresco is aged for 18 months in French barriques and six months in the bottle before release.
The wine has fantastic storage potential.
Three Bicchieri 2023 Gambero Rosso - Three glasses of 2023 Gambero Rosso
Critic reviews
93Monica Larner
Wine Advocate
The Lodali 2019 Barbaresco Lorens is a fine, silky and nuanced expression of Nebbiolo. The wine shows pretty aromas of wild cherry, cassis, pressed flower, earth and licorice. It folds over the palate, thanks to its smooth texture and fine tannins.
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