4.5/5 · Excellent
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Food pairings

  • Shellfish
  • Lean fish
  • Fatty fish
  • Risotto
  • Goat cheese

Try it with

  • Vitello tonnato
  • Grilled langoustines
  • Spaghetti alle vongole
This Friulano has a crisp, salty minerality and pronounced acidity, which makes it fantastic with richness and shellfish, where the acidity cuts through and keeps the mouth fresh. The full body from the 14 percent and the aging in barrique simultaneously give enough weight to accompany creamy and umami-rich dishes without being overwhelmed. The perfumed notes of white flowers, nectarine and mint play nicely off herbs, citrus and lightly spiced food, while the long salty finish matches the sea's natural sweetness and salt.

Taste profile

Product details

Country Italien
Vintage 2024
Classification Friulli Colli Orientali
Grapes Friulano
Bottle size 75 cl
Alcohol 14,0%
Cork type Kork

About the wine

Elegant fragrance with a bouquet of white flowers, nectarine, and a hint of mint. 

The taste reveals both fresh minerality and delicious fruit, with a touch of spices and perfume. The crisp acidity adds a freshness that makes your mouth water!

The finish has an impressive length, leaving a salty mineral sensation that slowly fades. 

Remarkable depth, concentration, and balance, promising a long and positive development over time.

Ronc Platât presents with this wine an exceptional biotype of Friulano, known for its perfumed aroma and marked acidity.

The vineyard dates back to the 1940s and 1950s and is one of the oldest in the area.

The terroir is classic 'Ponca'—comprising of marl with slate and stony clay. This unique soil, combined with a north-facing exposure, creates optimal conditions for the Friuli grapes.

Vinification is done with whole cluster pressing and in old barriques, highlighting the wine's complexity and giving it the refined character that it has.

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