4.5/5 · Excellent
96 POINTS
  • Domaine Arnaud Baillot Gevrey-Chambertin Village 2023
1 1
DOMAINE ARNAUD BAILLOT

Domaine Arnaud Baillot Gevrey-Chambertin Village 2023

Domaine Arnaud Baillot Gevrey-Chambertin Village 2023

Organic French agriculture FR-BIO-01

Critic ratings

  • 96POINTS Falstaff
€78,95 EUR
€78,95 EUR
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In stock

Food pairings

  • Game
  • Lamb
  • Mushroom dishes
  • Poultry
  • Hard cheese

Try it with

  • Coq au vin
  • Roast venison
  • Mushroom risotto
This Gevrey-Chambertin has medium body, discreet yet present tannins and a fresh core of red berries with a hint of forest floor and spices. That makes it a versatile companion for dishes with earthiness and moderate richness, where the soft tannins and the fresh acidity bond with meat and sauces without drowning out the wine's finesse. You get the finest balance with game, lamb and mushroom dishes, where the umami and the dark tones play up against the wine's depth, and the moderate tannin is also the reason Pinot Noir is so friendly toward cheese. Serve it with slightly heartier preparations, but avoid the very heaviest dishes, so the wine's elegance is given room to unfold.

Taste profile

Product details

Country Frankrig
Region Bourgogne
Vintage 2023
Classification Gevrey-Chambertin
Grapes Pinot Noir
Bottle size 75 cl
Alcohol 13,0%
Cork type Kork

About the wine

A classic Gevrey-Chambertin with elegance and depth, capturing the essence of one of Burgundy's most renowned appellations.

The wine presents itself with an intense ruby-red color and a complex aroma of red cherries, blackcurrants, and a hint of forest floor and spices.

The palate is met with juicy red berries complemented by subtle notes of licorice and discreet tannins that provide structure and balance.

The grapes come from vineyards with clay and limestone soil, typical of Gevrey-Chambertin, contributing to the wine's depth and finesse. The exposure and terroir of the vineyards ensure optimal ripening, resulting in grapes with concentrated flavors.

After hand-harvesting, the grapes undergo classic vinification with fermentation in steel tanks, followed by aging in French oak barrels, some of which are new, to add complexity without overpowering the fruit.

Serve at 14-16 degrees to bring out all the nuances.

A wine that can be enjoyed now for its youthful charm but will also develop beautifully over the next 5-8 years.

A Gevrey-Chambertin that balances elegance and power – a true tribute to the character of the appellation.

Critic reviews

96Falstaff
Classical flavours for the appellation: cherry and eau-de-vie de cerise, on a spicy, herbal background. The palate reveals a dense structure full of tension: mature, chewy tannin, a lot of limestone minerality. Already delicious, but with great potential.
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