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DOMINIO DO BIBEI

Dominio do Bibei LALAMA 2021

Dominio do Bibei LALAMA 2021

Critic ratings

  • 92POINTS GastroRené Langdahl Jørgensen
€26,95 EUR
€26,95 EUR
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In stock

Food pairings

  • Poultry
  • Mushroom dishes
  • Charcuterie
  • Hard cheese
  • Veal

Try it with

  • Coq au vin
  • Duck breast
  • Ossau-Iraty
This Galician red wine is light and elegant with ripe red fruit, fresh acidity, a soft texture and an almost crisp minerality reminiscent of a fine pinot noir. With moderate tannin and medium body, it thrives best with dishes in the same light weight class, where the acidity cuts through a little richness and the minerality lifts earthy, umami-rich flavours. Think poultry and lighter meats, mushroom dishes and aged cheeses rather than heavy, powerful compositions, so that wine and food remain equal partners.

Taste profile

Product details

Country Spanien
Region Ribeira Sacra
Vintage 2021
Grapes Mencía | Brancellao | Mouratón | Sousón
Bottle size 75 cl
Alcohol 13,5%
Cork type Kork

About the wine

A deep red Galician wine, which is a truly splendid example of the new Galician Atlantic expression, focusing on a bit less color and much more flavor. 

The taste is full of ripe red berries, with a delightful perfume. Fresh and elegant with a wonderful juiciness, a fascinating aroma, and an almost crisp minerality. The composition evokes associations with fine Pinot Noir from the attractive slopes of Burgundy.

85% Mencía and the remainder a blend of Brancellao, Mouratón, Sousón from vines that are from 80 and up to 110 years old, situated at altitudes of up to 700 meters. 

Fermentation in large open oak vats followed by 12 months in used French barriques and then an additional 10 months in old 4,800-liter Austrian vats before bottling.

An exceptional vintage, which will have a long lifespan. 

Critic reviews

92René Langdahl Jørgensen
Gastro
“Jeg knuselsker denne vin fra første snif og sip. Fra højt liggende marker i den sydøstlige Ribeira Sacra på grænsen til Valdeorras. Den er lavet på ca. 85 procent mencia og resten er en komposition med souson, mouraton og brancellao - endda af knortekæptypen på 80-110 år. Den er faktisk så småt på vej ind i den tertiære periode, urtekrydrede røde saftige bær fylder stadig klart mest, men tobakkede og burgunderskovbundstoner sniger sig ind i billedet. Bitter på tungen, moderat syre, blid tannin, og det er lige før, jeg sidder med en fornemmelse af Beaujolais blandet med Chambolle-Musigny fra en naturvinsproducent. Typisk Ribeira Sacra-eftersmag med krabask og italiensk amaro”. Fra Gastro - Af Rene Langdahl Jørgensen
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