4.5/5 · Excellent
  • Lucien Muzard & Fils Chassagne-Montrachet 2024
1 1
DOMAINE LUCIEN MUZARD & FILS

Lucien Muzard & Fils Chassagne-Montrachet 2024

Lucien Muzard & Fils Chassagne-Montrachet 2024

€100,95 EUR
€100,95 EUR
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Food pairings

  • Lean fish
  • Shellfish
  • Poultry
  • Hard cheese
  • Risotto

Try it with

  • Baked cod
  • Chicken in cream sauce
  • Buttered scallops
This Chardonnay is full-bodied and creamy with notes of butter and yellow fruit, yet held elegantly in place by a clear, chalky minerality and harmonious acidity. It can therefore both match the weight of cream- and butter-based dishes and cut through the richness with its freshness. Choose pale, delicate proteins and creamy sauces, where the wine's discreet oak and rounded structure are allowed to play along without overpowering. Its cool elegance suits lean fish, poultry and mild, fatty cheeses especially beautifully.

Taste profile

Product details

Country Frankrig
Region Bourgogne
Vintage 2024
Classification Chassagne-Montrachet
Grapes Chardonnay
Bottle size 75 cl
Alcohol 13,0%
Cork type Kork

About the wine

Refined and mineral, with an elegant balance of depth and freshness.

On the nose, you are met with a delicate aroma of white flowers, citrus, and subtle notes of ripe pear, complemented by a clear and chalky minerality.

The taste is full-bodied and harmonious, with nuances of yellow fruits, butter, and a discreet freshness that unfolds into a long and precise finish marked by the characteristic minerality of the terroir.

With an aging potential of up to 5 years, the wine will only become deeper and more complex over time.

Serve the wine without excessive chilling—around 10 degrees—so its complexity and freshness are fully appreciated.

The grapes come from a small parcel of just 0.1 ha, where the 16-year-old vines grow on a chalky and clay-rich substrate, contributing to the wine's cool elegance. The vines are cultivated with great care, where plowing, leaf removal, and manual harvesting ensure optimal quality. After pressing, the must is lightly clarified and naturally fermented in 350-liter oak barrels. The malolactic fermentation takes place in the winter in cool underground cellars, giving the wine a creamy structure and harmonious acidity.

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